
The Promise of Mortiño (Andean blueberry): Reviving Culture, Ecosystems, and Economies in the High Andes
In the Andean highlands of Ecuador, a small, dark berry is making a big impact. Known as mortiño, this native Andean blueberry (Vaccinium floribundum) has been part of Indigenous culture for centuries, deeply intertwined with ancestral traditions and seasonal celebrations. Today, mortiño is part of an emerging movement to domesticate native species and develop sustainable […]





